Skinny and Pasta in the Same Sentence!!??

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Bryan Guadagno is a data-driven Senior Executive and Consultant with more than 10 years of success across the financial services, hedge fund, management consulting, and wealth management industries. Leveraging extensive experience in financial leadership for client centric organizations, he specializes in startup to established, small-scale to mid-cap companies requiring expert assistance with corporate structure, growth strategy, business planning, operational strategy, and capital raising. His areas of expertise include financial analysis, financial management, financial structuring, business development, project management, underwriting, franchising investment, consumer goods investment, alternative investments, and distressed transactions. Welcome to the show. With all this financial background, how did you end up in pasta!!?? What is skinny pasta What is konjac? 9 calories-o net carbs- 10mg sodium – low glycemic no boiling ton of recipes importance of keeping the post meal glucose spike low performance institute dana white mma awards show Enjoy pasta re-imagined. Angel hair Spaghetti Fettucine Rice Business side of things Instagram address recipes Web address Facebook Bryan Guadagno CEO and Co-Founder of It’s Skinny Pasta

4:00 The actual substance of skinny pasta. What is it and why is it so effective?

4:45 Its naturally low carb

5:00 How close is it in taste to pasta

5:30 My gut issues, brain fog, glucose spikes, leaky gut

6:30 bryans esophogytitus

8:00 Mouth taping

9:00 Bryans reflux

10:26 Insoluable fiber feeding probiotics

12:54 Gary Brecka – 10X health

16:19 Chris Hemsworth Limitless

18:50 the series Free Solo

Skinny Pasta https://skinnypasta.com/